Yoxman is a weekend of fine dining centred around Michelin * chefs, taking in all of the wonders of the Wilderness Reserve estate, two hours from London.
Our 8,000 acres of Suffolk nature reserve, parkland, lakes and woodland will be on full show in all its wild and beautiful glory: accommodation, spa and wellness, courtesy of 111Skin and Bamford, and of course Suffolk’s renowned big skies.
Unite friends and family and join us early July for great times and impeccable food experiences from 3 of England’s top chefs.
The Yoxman event comes as a weekend package. Guests can book their preferred accommodation option below and the Yoxman dining, entertainment and fine wine is included in the price.
Proudly sponsored by The Balvenie & Laurent-PerrierExceptional food mastered by renowned gourmet chefs, hand-picked by Wilderness Reserve.
We’ve played host to famous Michelin* chefs. In November, 2021, we had the pleasure of hosting Tom Kerridge and friends for a woodland fire feast.
Sleep and relax in exceptional accommodation. Manors, Farmhouses, cottages, barns and spa-houses, all lost in English nature.
Woodlands, lakeside & Orangeries: a weekend of surprise & delight.
Spa therapies, steam, hot tubs and a range of countryside pursuits await: a weekend of indulgence and adventure.
The only distillery in the Scottish Highlands that maintains the Five Rare Crafts of whisky making. With the help of their experts you’ll have the opportunity to taste some amazing limited releases and learn all about the craft that goes into their luxurious Single Malts
Enjoy the famed Wilderness Reserve outdoor dining experience. Celebrate great times surrounded by family and friends in the English countryside.
Over the years we’ve mastered the art of woodland dining. Come and experience a unique Sunday Lunch in the Wilderness forest.
Handpicked by Wilderness Reserve and with 5 Michelin * between them, the Yoxman chefs will be serving an array of fine dining cuisine, with a wild and local emphasis.
The mandate is clear: there are no limits. Yoxman invites some of the best chefs in the country to Wilderness Reserve, Suffolk; with carte blanche to bring Michelin* dining to our remote 8,000 acre estate.
Championing seasonality, sustainability and appreciation of wild food, KOL restaurant’s chef patron Santiago Lastra introduces a menu that overlaps the techniques and heritage of Mexican cuisine with the landscape of Britain. Marylebone restaurant KOL is the first-ever Mexican restaurant in the UK to receive a Michelin *.
One of the most innovative and exciting chefs in the UK today. Lisa has been Executive Chef at one Michelin * Northcote since October 2017, where she took over the reins at the age of 23.
Dining at Restaurant Sat Bains is a pilgrimage. It’s unconventional, quite like Sat’s own journey to culinary fame. Sat and his team blend technique and produce for a one-of-a-kind dining experience.
Both Ivan and Imogen show a strong passion for foraging and growing their ingredients to get the best of what nature has to give. This all comes together to show a unique outlook on British heritage cooking.
In collaboration with our Michelin * chefs and Yoxman partners The Balvenie and Laurent-Perrier, expect a weekend of unique entertainment and exclusive dining.
The weekend will include a formal gala dinner, live music, woodland and lakeside dining, the chance to mingle and meet with the chefs, plus complimentary fine wines and champagne selected by the master of wine David Hesketh.
Guests can also indulge in a range of Spa treatments and activities from the Wilderness Reserve team of therapists and rangers.
Book NowWilderness Reserve is a collection of exclusive-use cottages, farmhouses, barns and manors some with heated pools, hot tubs, treatment rooms, gyms, saunas and steam rooms 🌳. Our remote countryside estate is an exemplar of rural beauty and traditional charm.